May 19, 2013

Chandra L. Mattingly

Biography and photo

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Of Bugs, Blooms & Vittles
So what can you find at Chan's Plant Sale? PDF Print E-mail
Written by Chandra L. Mattingly   
Wednesday, May 01, 2013 8:27 PM

Keeping this garden blog is fun, but this time of year finding the time to write has been difficult.

You see, there's all that gardening waiting to be done, not to mention managing the honeybee hives so the critters don't swarm. As if that weren't enough, add in my annual plant sale, which starts this Saturday, May 5, in a scaled-down version, and goes full scale Thursday, May 9, though Saturday, May 11, and again Saturday, May 18. Figure on finding me there (109 N. High St., Rising Sun – just before the flashing red light on Ind. 56 in town) 9 a.m. to 5 p.m. or a little later.

Of course I will let people self serve through the summer, but if you want specific plants, you'd best come May 9, as I have only a few of some varieties. Others, such as parsley, I have in abundance.

Here's the list, by category and with some notations:

Cooking herbs: Common, Magic Carpet, lemon and French thyme; chives and garlic chives; sage and white sage (used in psychic cleansing); garlic; rosemary (some smaller plants @ 50 cents); Marcelka and sweet marjoram (there's nothing better for baked beans, tomato dishes & lots more!); summer savory; rue, used in cheese making; Greek oregano – fantastic on pizza and in spaghetti; Italian (flat leaf) and curly parsley; chervil; caraway; cilantro; fenugreek, said to be good for diabetics; bronze fennel; lemon grass (used in Thai cooking); lemon verbena; dwarf and mammoth dill; Cuban oregano; and basils, the other pizza and tomato dish herb – I have Spicy Globe, large-leaf Italian, lemon, lime, cinnamon and Round Midnight (dark red) basils.

Tea and medicinal herbs: Lavender; lemon balm, spearmint, pineapple mint, grapefruit mint, peppermint, orange mint, catmint. Catnip and lemon catnip. Comfrey (said to be the only plant with vitamin B12); costmary; perilla; Pennyroyal and lemon eucalyptus (both used as a flea & mosquito repellent); anise hyssop; wormwood; southernwood (used to repel moths and flies); wild ginger; stevia (a super sweet plant used as a sugar substitute); all-heal (also known as self heal, an ancient medicinal herb); dragonhead (the flowers are loved by bees and the plant makes a lemony tea); eclipta (said to be good for hair growth and beneficial to the liver); elecampane (which was sacred to the Druids and medicinally was used for lung ailments.)

Perennials: Dwarf and William Guinness columbine; Early Sunrise coreopsis; Japanese anemones; tall phlox; hostas; bellflowers; lily of the valley; day lilies; resurrection lilies; sweet autumn clematis; pink and yellow epimedium (fairy wings – great for shade); English ivy; Chinese forget-me-not; black-eyed Susan; Arizona gaillardia; pinks (dianthus); dwarf Shasta daisy; double yellow buttercups; purple fall aster; cranesbill geranium; grape hyacinth; passion flower; wisteria; hardy ferns; pink and true evening primrose; purple coneflower; scarlet oriental poppies; lamb's ear; red bee balm; liriope; verbascum (moth mullein); cardinal flower; delphinium; Crazy Daisy (Shasta variety); Rustic Colors Rudbekia, yellow and strawberry foxglove.

Wildflowers: Bloodroot, trout lilies, Virginia bluebells (mertensia), white violets, oxeye daisies, black-eyed Susan, jewel weed, sarsaparilla (used to make root beer), cranesbill geranium, large trilliums, tall evening primrose, Celandine poppies. Mayapple special: 50 cents per plant.

Other: Some tomatoes and sweet peppers. Walking onions. Black raspberry plants. Some strawberry plants. Ribbon grass, sea oats and porcupine grass. Yellow forsythia & butterfly bush shrubs. Watercress, cutting celery. Some tree seedlings including redbud, tulip, linden and mimosa – call ahead to have dug and ready for pickup. Some houseplants including aloe. Scarlet runner, hyacinth and castor beans.

AND for your kitties: generous bundles of fresh catnip, $1 each.

All the plants have been organically grown except for the lemon thyme and lemon verbena. Many of the plants are fresh divisions in newspaper wrap, and are on the porch to protect them from too much sun.

Green eggs will be available while they last, and Sunrise Honey made by Rising Sun bees. For information, call Chan (Shawn) at 812-438-3182, leave message.

Last Updated on Thursday, May 02, 2013 6:55 PM
 
Wren will winter be over? PDF Print E-mail
Written by Chandra L. Mattingly   
Friday, March 22, 2013 3:00 PM

Last year on this date, I was eating fresh asparagus and we were enjoying some 80-degree days.

Not this year!

When will winter withdraw? This morning, three days into spring, the outside temperature was 17 degrees Fahrenheit at our Rising Sun home. One 50-degree day is predicted for this weekend, but the lows next week are expected to be back in the upper 20s.

Nonetheless, thanks to the strength of the sun, some of the spring flowers are blooming: daffodils and iris reticulata, snowdrops, crocus, and the very first of the glory-of-the-snow with their cheerful blue blooms. The wolfbane's (winter aconite) bright yellow blooms are long over, but the helleborus continues to bloom.

Only a couple of the wildflowers in my home patch are visible; I saw the leaves of one trillium and one shooting star poking out this week. There was no sign yet of bloodroot, usually one of the first to emerge with its white flower opening above a stalk wrapped with a leaf.

Indoors, I have broccoli, cabbage, onion, leek and shallot plants ready to go into the ground as soon as it dries and the weather warms a bit. Last year I was able to plant these, and lettuce and spinach seeds, in mid-March.

Not this year!

Usually by now I can set outside some of the flowers and herbs I raise for my May plant sale. This year the only seedlings that have gone outside are the onions and parsley, and they are on the concrete porch tucked under a row cover to stay warm. The others are getting 12-hour shifts under florescent bulbs as I run out of room!

But despite having nowhere to put them, it's exciting to have new sprouts almost daily! This week it was coleus, fenugreek and summer savory; soon the half-dozen varieties of basil I planted will emerge as well. Meanwhile, the larger plants need transplanting. The lemon eucalyptus (the oil is a mosquito repellant,) elecampane, rosemary and butterfly bushes are in individual pots, as are the parsley, but the stevia, thyme and lavender are awaiting their individual homes.

Most springs I've spent some weekend days dividing and potting outdoor perennials by now, but this year that's been pretty limited, due to rain as much as cold. Fortunately I got some things potted last fall which have wintered well, including liriope, raspberries and lambs ear, but there's always so much more I want to do!

Meanwhile, the honeybees are foraging on any day they can, including some I'd think were too cold and windy. Unlike a lot of beekeepers this year, I've not lost any of my three hives, and actually found them the strongest ever for this time of year when I was able to check them on a (rare) warm day a couple of weeks ago. I did feed them honey from old cappings last fall and am doing so again this spring.

Please consider the honeybees and other pollinators when you turn to your lawns and gardens this year. Chemical lawn care not only is dangerous to human health, it eliminates many of the plants which provide needed forage for bees, including dandelions, white clover, and that stinky purple stuff that's blooming right now (most likely purple dead nettle or henbit, both members of the Lamium family and edible, as are dandelions and clover).

As for gardens, if you must use pesticides, apply early in the morning or late in the evening when honeybees are less likely to be flying, and avoid spraying bee-pollinated crops while they are in bloom.

Last Updated on Tuesday, March 26, 2013 2:11 PM
 
Box elder seeds poisonous to horses PDF Print E-mail
Written by Chandra L. Mattingly   
Friday, February 22, 2013 9:26 PM

Attention, horse owners: beware of trees!

Box elder trees have been newly identified as a danger to pastured horses, according to the latest issue of Equus.

Long blamed on ingestion of white snakeroot, seasonal pasture myopathy apparently is (also?) caused by ingestion of box elder seedpods. The condition is nearly always fatal in horses, and most often occurs in younger horses or horses newly introduced to a pasture containing box elder trees.

The link to box elder seedpods was made by veterinarian Stephanie Valberg, according to Christine Barakat's article in the March issue of Equus. A researcher specializing in equine muscle disorders Valberg learned white snakeroot had not been available to many of the affected horses.

But when she inspected the pastures of horses diagnosed with the disorder, she found box elder trees, said Equus. Her further research, which included finding a reference to Native Americans using box elder bark to make a tea that induced vomiting, is a fascinating read.

So do horse owners need to identify and remove all box elder trees from pastures and fence rows? Not necessarily; the article includes some pasture management recommendations, and the danger occurs only in the fall when the “helicopter” seeds are whirling from the trees.

A relative of other maples, box elder grows quickly, has three-part leaves somewhat similar to poison ivy, and sometimes green trunks rather that the more mature brown or pale gray bark. (As a youngster, I got in trouble for rubbing other kids' arms with box elder leaves and telling them it was poison ivy. I could be rotten at times.) Sometimes the leaves have up to seven leaflets, however.

I suppose if you have a horse that cribs on tree bark, these trees might be especially dangerous, as would black cherry trees. The latter are known to be deadly to horses and other livestock when the animals eat wilted leaves from fallen branches and trees.

But cherry trees also indirectly contributed to the loss of numerous foals aborted by mares a few years back. The pregnant mares ingested tent caterpillars which had fed on black cherry leaves, then fallen into the horses' pastures. There, the caterpillars were eaten along with the grass, resulting in aborted or very weak live-born foals. Many horse owner removed all black cherry trees from their properties after that tragedy.

Another poisonous tree horses will eat when wilted is red maple, an eastern species planted here as an ornamental. And beware of yew, an ornamental shrub. At least one horse in the area died in recent months after a homeowner threw yew clippings into its pasture.

Walnut trees also can be hazardous, but horses' exposure to walnut is most often through shavings or sawdust. Horses can be poisoned by eating the shavings – so if you use wood products for bedding, be sure they don't contain walnut, cherry or – now that we know – box elder. Mature walnut trees don't seem to be a problem, though again, if a horse cribs bark, that could be a different story.

Finally, be aware of direct physical dangers of trees. Many of us have seen the photo shared on the Internet of a horse caught in the fork of a tree (supposedly rescued via chainsaw, leaving me amazed the horse didn't further injure herself panicking from the chainsaw.)

Years ago, one of my horses fell in icy weather on a skinny, pointed stump, resulting in a deep puncture just inside her front leg; a few years ago, another ducked under the branch of a fallen tree, trapping himself inside an encirclement of fallen branches. The branch he'd ducked under was uphill and low enough to bump his buttocks whenever he tried to back out – until yours truly came to the rescue and extracted him from his unusual stall.

I also remember cutting somebody else's horse free of a grapevine, though that was hanging from a tree and not a tree itself.

Of course, trees can fall on horses or draw lightning, killing animals standing beneath them, as happened to one Ohio County 4-Her's mare some years back. And all riders know what trees can do to a rider's head!

But the benefits of trees are endless, including the shade they provide on sweltering summer days for those same horses susceptible to all the above.

This blog was updated 3/18/13 to correct an erroneous reference to Barakat, author of the related story in Equus.

Last Updated on Monday, March 18, 2013 2:02 PM
 
Signs of Spring PDF Print E-mail
Written by Chandra L. Mattingly   
Wednesday, February 13, 2013 6:21 PM

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My senses say signs of spring surround me, even though true spring is over two months away.

Our front yard is peppered with purple snow crocus, which have been blooming since Tuesday, Jan. 29. The cold snap and snow later that week barely thwarted the first blooms, and now the tiny forest gleams in the sunshine. The honeybees shift from clump to clump on warmer days, or gather pollen from the dandelions which never quit blooming this winter, or from maple and willow trees which also are blooming now.

Nearby the snowdrops are poking up their greenish-white buds, and everywhere other bulb flowers are reaching toward the sun with green, strap-like leaves.

Out back, two bright yellow winter aconite buds have popped open, and the song birds are filling the air with cheerful trills. Some days the breeze feels warm, and on sunny days the heat of our star sinks into bare skin and even through clothing.

On a recent walk through town, the contrast between sun and wind was distinct. During the gusts of wind, we were quite happy to snuggle into our coats and warm hats; when the wind died down, the sun's warmth had us unzipping jackets!

Despite looking, I saw no blooms in others' yards on that walk, aside from a robust clump of gold crocus at Hoosier Girl Square. These early flowers are so cheering, I don't understand why more folks don't pop a few bulbs in the ground to enjoy year after year after year!

Indoors, the first fat bud of an amaryllis has emerged, and many of the seeds I start for our garden and my plant sale have sprouted. The tomatoes, lavender, lemon eucalyptus, onions, leeks and shallots are well up, as are sweet peppers. The pinks, cardinal flowers, oriental poppies, elecampane, eggplant, purple coneflower and rosemary are just breaking ground, with parsley, thyme, cabbage and broccoli soon to follow.

If you haven't already, now is a good time to start onion and related seeds. Tomatoes, peppers and eggplant can be started anytime from now to early March for decent-sized transplants. Most annual flowers are best started later in March.

This week I moved two pots of hyacinths indoors, from over a dozen I potted in late fall and set outside. They need about eight weeks of cold weather before coming inside to bloom, and many years the ones in the ground are blooming by the time my forced ones bud. But I so love their beauty and their intoxicating fragrance!

Spring cannot be far away!

 
Quick guide to garden seed ordering PDF Print E-mail
Written by Chandra Mattingly   
Monday, January 14, 2013 8:56 PM

It may be cold outside, but seed and nursery catalogs keep arriving in the mail, with glossy photos of perfect plants.

Ah, the joys of poring through page after page, imagining the beautiful flowers, the pristine peppers and ruby-red tomatoes, the rich, black earth unblemished by weeds!

Whether or not that garden is to be, 'tis time nonetheless to order garden seeds if you want specific varieties. Or you can shop the seed racks at local stores, though you may not find that certain herb or special heirloom tomato.

I do both, as well as keep seeds from year to year. Stored in zipper freezer bags in the refrigerator, most seeds will keep at least a year. Some, such as tomato and pepper seeds, keep well for several years.

That's why I like John Scheepers Kitchen Garden Seeds. The catalog lists average seed life of various vegetables – though it says only two years for tomatoes and mine, refrigerated, have germinated well for six or more. The company also emails garden-related news; the most recent one discusses how early to plant various seeds for transplants, both of flowers and vegetables. (On their website, look under horticultural tips for seed-starting schedule. We're in Zone 5.)

Last Updated on Thursday, January 17, 2013 10:46 PM
 
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